Meat and Game birds

One of my favorite meat is beef. I like making Japanese cuisine, especially curry. It is easy, savoury ,and flavourful. For this assignment I choose brisket to become the main ingredients for my curry.

Brisket cuts come from the lower part of cow on top of shank, and near the chuck and plate

As we know, cow are really productive, almost all parts of their body can be consumed, and some are very useful in many aspect. The price of the beef cuts is  $34.7/ kg and I paid $10.62 for 300 gr of meat. The best way to cook brisket is by moist heat method where it slowly break down the connective tissue and make it tender and moist. The lower part of the cow (brisket,shank, flank) can be very tough because the muscle in that area work more than upper parts meat. That’s why cooking it with moist heat (stew, braised, steaming,boiling) is the best method to used, since it will tenderize the meat with cooking the meat in the liquid.

The recipe of my favourite Beef curry can be found on this link : http://www.justonecookbook.com/japanese-beef-curry/