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Friday, May 8, 2015

Just About Myself

  
I Used to attended a Hospitality Management school and realized that learning and making foods excite me the most, now I am a First year student at George Brown college, CA taking Culinary Management. I have worked as a server in several events when I was a hospitality student before. I want to become a chef because I want to travel around the world, learning about their foods, people, culture, and knowledge.

Been to several country and amazed with how foods can bond people together and represent its character.  Japanese and Korean foods lover, but I do not picky with any kind of foods, and always eager in tasting something new. Self proclaimed home cooking chef, loved baking and tasting foods. I Learn everything from my mother about cooking and foods since I was in Elementary school, and spent most of my time watching cooking show and talking about foods

Self believe that foods control people health, body, physic, and mental. I was gained a lot of weight because of foods, then now strongly believe that foods can recovered body more than medicine does. Recently, been into learning gluten free recipe and making healthy foods.

Besides cooking I likes dancing, singing, swimming, and boxing. I am not  a photographer Master , but always take pictures of appetizing foods i have tried and my home made foods.

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